Martha Thinks

Tuesday, October 16, 2012

krispie treats

I am in search of the ultimate gourmet rice krispie recipe.  I know you can't mess them up but wanted to elevate them from the plain treat to something more exotic like the one I pay way too much money for at Barnes & Noble!  First time around I drizzled melted semi-sweet and white chocolate (bars, not white chips...white chips do not matter what you do...heed my warning...they do not melt!)

Next time caramel and m&m's!
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