I am such a foodie that it is impossible for me to stay completely away from sweets. I just can't "not" put whipped cream in my coffee on a freezing winter afternoon. And I know I am not alone with the whole chocolate thing. C'mon. It's never going away.
But it is time to introduce more veggies so I thought this "Giada" recipe looked good for this cold January day.
Kale, baby, kale! Already makes me feel good.
The finished pot. Looks good, tastes GREAT. Best part, eat as much as you want! Thank you again, Giada. You have never failed me. That will keep the nasty flu away.
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