Martha Thinks

Saturday, November 23, 2013

Fancy Krispy Treats

I put three boxes of treats plus 3 1/2 bags of marshmallows plus 2 1/4 sticks of butter into a 12x18x2 pan.  One batch was made at a time and just layered one on top of the other and it worked fine. 
I drizzled some Callebeaut Brand white and milk chocolate that I melted over a double boiler.
Then sprinkled with pretty pink "jimmies".

Butter the pan very well and after the treats refrigerate for a while, tip them over and they will pop right out of the pan.  I took out a large knife and cut them in long strips and then cut smaller squares out of each strip.

Then each was wrapped up with an ingredient label on teach one...(kind of a pain, I will admit, but with all of the allergies these days, the food inspector requires it)...and brought over to the Church Faire for sale at the bake table.

Fun and festive!
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