Martha Thinks

Monday, January 10, 2011

Sweet Pizza

Hmm...was trying to figure out how to do something "sweet" with the pizza dough I had leftover.
So I divided it up into small balls, rolled it out pretty thin, brushed on melted butter and lots of cinnamon sugar.

I baked it really hot just like I would a regular pizza, on the pizza stone at 450 degrees for about 20 minutes or until golden brown. Oh and I brushed some more melted butter and cinnamon sugar on the top.

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