Hmm...was trying to figure out how to do something "sweet" with the pizza dough I had leftover.
So I divided it up into small balls, rolled it out pretty thin, brushed on melted butter and lots of cinnamon sugar.
I baked it really hot just like I would a regular pizza, on the pizza stone at 450 degrees for about 20 minutes or until golden brown. Oh and I brushed some more melted butter and cinnamon sugar on the top.
Owner of too many decorating magazines to count, love outdoor spaces, my pergolas, my gardens. Photog for 20 years and see life literally through a lens...elevating my life through painting, classes, cake recipes and frosting, fondant and country music. If Jason Aldean needs a baker on tour, I'm gone.