Going to this class is like taking a happy pill. It's just fun. Here is my "mise en place" for my bread of choice today - Challah. Eggs, honey, potato (who knew?).
This was one of the first "breads" done today so we all had it for lunch. It's an jalapeno and corn cornbread. Really good and just a bit spicy. It would be a great addition to any Mexican dinner.
Oh boy did we all wait for these sticky buns to be done! Something about being in class that makes all of the steps - that seem so daunting when I am at home - seem manageable.
The lovely breads fresh from the oven. "Could I make all my own breads from now on?" I thought, perhaps caught up in the moment. Would that it were so. But I can say that I will take the skills I learned today and make more of an effort to make it from scratch now and then. And however much I ever pay again for fresh bread from a bakery, it will be worth every penny.