So I had a little dough leftover from my pies and tarts class and was going to just throw it away (mais, non!) when I was flipping through Joanne Chang's book "Flour" and it called for exactly the same dough to make her Homemade Pop-Tarts. I thought it was way over my head, like how the heck do you make homemade pop-tarts? Step-by-step, that's how.
There's no perfection here, the sides don't match and the jam isn't supposed to be oozing out the side. But they are AWESOME. Try them!
Page 88. The book is a delight. She's a real pastry chef and owner of 3 bakeries who wants everyone to succeed at baking.
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