Martha Thinks

Tuesday, July 2, 2013

Lime Away

Today seemed like a good day for a new recipe.  I had been wanting to try this as it sounded refreshing and thought I would make them for July 4th.  I was also visiting a former co-worker recovering from knee surgery, so it gave me a perfect reason to start zesting.

The frosting incorporates both lime juice and grated lime zest.

Ok, not to brag, but...they are awesome. 
Refreshing and light as I had hoped.

Key Lime Cupcakes with Lime Cream Cheese Buttercream frosting.
This was from a "Cupcake Wars" recipe...but I did not use the lime curd in the middle and it was still great.,1946,FOOD_9936_632755_RECIPE-PRINT-FULL-PAGE-FORMATTER,00.html 
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